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Small Steps, Big Vision: Oyster Farming on Long Island’s Great South Bay
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Mike Miezianka and Ray Smith, founders of Toasted Oysters, are building a viable farm business on Long Island’s Great South Bay. Mike Miezianka and Ray Smith have found a way […]
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For the Love of the Wild: Livestock Pastures as Wildlife Habitat
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Our agricultural landscapes are habitat for wildlife, and we have a large toolbox of practices that can help us be better stewards of our land and all its inhabitants. One […]
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Independent Farmers Explore Seaweed for a Marine Based Economy
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There are now opportunities for entrepreneurially-minded people to enter the seaweed farming business and have a chance to succeed. The article is part two of a two-part series on ocean […]
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Developing a community of ocean farmers for healthy seas, healthy food, and healthy economies
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Small-scale ocean farming is restorative and provides valuable ecosystem services through nutrient extraction and carbon sequestration. There are opportunities to put skilled, entrepreneurial people to work for a more sustainable, […]
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Add Diversity to Your Pastures with Multispecies Grazing
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Much has been written on diversity of crops, forages, and soil biology but the diversity of grazing species is just as important. “The presence of multiple species of large herbivores […]
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Building Healthy Pasture Soils
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The following article is an excerpt from the factsheet “Building Healthy Pasture Soils” available in full at www.ATTRA.org and can be downloaded as a free PDF at the website, along with many other guides […]
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Building Healthy Pasture Soils
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Focus on biology to build resilient soils that sustain production and deliver profitable yields with reduced inputs. Soil fertility in pastures goes well beyond a simple discussion of soil […]








