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Cornell Training Program Aims to Boost NYS Food Entrepreneurship
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Cornell Food Connections is a collaboration across Cornell programs and other organizations to provide hands-on instruction in areas critical to the development and commercialization of new food and beverages. A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern…
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How Oshi Ghee Turned a Family Recipe into a Growing Food Business
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With the help of Cornell AgriTech, Aashna Ahmed turned her family’s recipe for Bengali-style ghee into a thriving business. Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families…
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Cornell Creates Transformative Tech for Wine Industry
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Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and aroma of wines. Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for screening – to…
food science
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