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Cornell Creates Transformative Tech for Wine Industry
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Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and […]
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Cornell Researchers Win Major Awards from Cider Industry
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Hard cider is a fast-growing segment in the U.S. fermented beverage industry, and New York’s position as a leader in craft beverage production and expertise is paving the way for […]
Cornell orchards
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