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NY VT Corn Silage Program Enhances Purchasing Power for Farmers
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A seed company can assure you of the quality of their product, but how do you evaluate those claims? The NY-VT Corn Silage Program acts as a third-party to evaluate […]
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Creating Corn to Survive the Cold Spells
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Though it is so prominent nation- and worldwide, corn is actually a tropical crop. As demand for food grows with a growing population, new efforts are in the works to […]
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Helpful Disease Survey Data for Local Corn & Soybean Farmers
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As Northern New York farmers scout corn and soybean fields for any diseases that may impact crop health and yield, they can use five years’ worth of survey results as […]
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An Indigenous Corn Makes a Comeback
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Inside an antique farmhouse at the Ganondagan State Historic Site just east of Rochester, New York, a stainless steel coffee roaster hums as it parches Iroquois White Corn with heat, increasing its digestibility. Once the […]
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