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High Stalks: Could Rhubarb Be New York State’s Next Big Crop?

Laura Reiley

·

July 3, 2024

A little sour, a little sweet, and a tiny bit vegetal, rhubarb may be poised to be a significant boon to the state’s wines, beers, distilled spirits and hard ciders. […]

News and Updates, Small Farms Quarterly, Vegetables
New York’s Craft Beverage Industry Supported by Cornell Institute

Anna Birn

·

December 9, 2019

The craft beverage industry is a regionally important economic driver in New York State. The 400 craft brewers in the state had an overall impact of $5.4 billion in 2018, […]

News and Updates
Passing on the Farm

Maureen Duffy

·

July 1, 2013

Loyalty to the land is deeply entrenched in the souls of most farm families. To keep keep the farm operating, there is no better time than now to talk about […]

Small Farms Quarterly

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Small Farms Radio Shines a Spotlight on the Power of TreesJanuary 15, 2026

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