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In the News: Our Director Helps Provide CEA Training Opportunities
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As the year-round market demand for local food grows, more farmers are using controlled environments, such as greenhouses, to efficiently produce fresh, high-quality fruits and vegetables. However, this controlled environment […]
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Making NYC Urban Agriculture Products Safer
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Many urban growers have questions about food safety requirements. By Yolanda Gonzalez and Samuel Anderson Commercial urban farmers in New York City, similar to producers upstate, sell through an array […]
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Cornell Group Explores Future of Indoor Farming
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Indoor farming entrepreneurs and experts came to Cornell in early November with a goal: leverage the innovation at the College of Agriculture and Life Sciences to create viable businesses for […]
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