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Farmers, Scientists Partner to Support Biodiversity on New York Dairy Farms
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The push for sustainability metrics for the dairy industry is ever growing. This includes metrics for air and water quality, water use, and most recently above-ground biodiversity. We sat down with members of the Nutrient Management Spear Program (NMSP) to learn about measuring on-farm, above-ground biodiversity in upstate New York. New York dairy farms are…
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Do the Math for Winter Feed Preparation
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In part five of our “What’s Your Beef?” series on raising cattle on small farms, we look at how much hay you need to plan for winter feeding your beef herd. When you receive this edition of the Small Farm Quarterly in July, we will be in the throes of the summertime grazing season. It…








