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Locally Grown Beans in the College Cafeteria
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Vermont’s Farm to Plate Network offers farmer and producer examples of navigating the regional supply food chain to serve ‘local’ at institutions. School, hospitals, colleges, government agencies, and corporations […]
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Fall’s Bounty: Field Fresh Beans
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The sign may say “fresh,” but that is no indication of when beans were picked or how they taste. “Fresh” means they aren’t frozen or canned. Beans, like most farm […]
beans
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