Globally, humans have tapped trees and enjoyed saps and syrups for centuries. While production in New York is heavily focused on maple Syrup production, new opportunities are growing for birch and walnut syrups and for sap beverages and other value-added products.
The Cornell Sugar Maple Program web site provides maple syrup production information for people with varied syrup knowledge, activities and information for students and teachers, and extension research project information.
Key Contacts:
- Aaron Wightman, Extension Research, arw6@cornell.edu
- Adam Wild, Director of Uihlein Maple Center, adw94@cornell.edu
