Winter 2021

The Cornell Small Farms Program is pleased to announce the arrival of the Winter 2021 edition of the Small Farms Quarterly.

In this issue, we feature part three in our “What’s Your Beef?” series, which focuses on beef handling and equipment considerations, an exploration of local grain production in the Hudson Valley, and an account of urban soil-building from the Binghampton Urban Farm.

You can read articles from the Winter 2021 Quarterly online now. Or if you’d rather flip through the articles in a magazine format, take a look at our online reader to peruse this issue or feel free to download the PDF version of the Quarterly.

Online Reader: https://www.leepub.com/published/SFQ/SFQ-200406/

PDF Version: https://www.leepub.com/published/SFQ/SFQ-200406/docs/SFQ-200406.pdf

Featured Articles

Beef Handling and Feeding Equipment Considerations by Rich Taber

From Farm to Oven by Sarah Brannen

Healthy Soil for Urban Farm Production: Building from Scratch by Kyle Rittenburg

Cornell Small Farms Program Update

News from the Cornell Small Farms Program, Winter 2021

CCE News

COVID-19 Prevention Efforts by New York Farmers by Richard Stup

CALS News

CALS’ Barley Will Boost NYS Beer Industry by Jenny Stockdale