The Cornell Small Farms Program is pleased to announce the arrival of the Winter 2021 edition of the Small Farms Quarterly.
In this issue, we feature part three in our “What’s Your Beef?” series, which focuses on beef handling and equipment considerations, an exploration of local grain production in the Hudson Valley, and an account of urban soil-building from the Binghampton Urban Farm.
You can read articles from the Winter 2021 Quarterly online now. Or if you’d rather flip through the articles in a magazine format, take a look at our online reader to peruse this issue or feel free to download the PDF version of the Quarterly.
Online Reader: https://www.leepub.com/published/SFQ/SFQ-200406/
Beef Handling and Feeding Equipment Considerations by Rich Taber
From Farm to Oven by Sarah Brannen
Healthy Soil for Urban Farm Production: Building from Scratch by Kyle Rittenburg
Cornell Small Farms Program Update
COVID-19 Prevention Efforts by New York Farmers by Richard Stup
CALS’ Barley Will Boost NYS Beer Industry by Jenny Stockdale
Reflections from a New York State Farm Tour by George Borrello
Faces of Solar Grazing by Ashley Bridge
Caring for Rams Beyond Breeding Season by Ulf Kintzel
Features of Trees Useful for Identification by Peter Smallidge
NYS Livestock Industry Poised for Growth but Impacted by COVID-19 by Anu Rangarajan and Erica Frenay