Cornell CALS - College of Agriculture and Life Sciences

Summer 2018

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Click on an article below.  If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.

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Gaining and Retaining People from
On-
Farm Events
by Marie Anselm

North Country Profit Team Project by 
Kat McCarthy & Dan Welch 

Nuts for Nuts: Seeding a Nut Industry
in 
the Northeast
 by Mark Phillips

Indigenous Corn Makes
a Comeback 
by Lisa Waterman
Gray

Quality of Winter Forage
for Grass-fed Sheep 
by Ulf Kintzel

Tracking Farm Hazards
with MAPPER by Matthew Alfultis

Chainsaw Safety, Part IV
by Rich Taber                       

Resource Spotlight

NEW HANDBOOK!
Sowing the Seeds of Food Justice: A
Guide for Farmers Who Want to Supply Low Income
Communities While Maintaining Financial Sustainability

by Soul Fire Farm


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