Fall 2011
How to Read
Prefer to flip through the magazine online? Visit: http://issuu.com/leepublications/docs/111003-sfq.
You can also download a PDF of the magazine, or click on any article below. Enjoy!
Table of Contents
SMALL FARM PROGRAM UPDATE
Cornell Small Farms Program Update
COMMUNITY AND WORLD
Boat-to-Fork Community Supported Fisheries Riding a Wave, by Martha Herbert Izzi
DAIRY
New York Cheese Wrapped Up, by Patricia Brhel
Whole Farm Nutrient Analysis: The Casey Farm, by Lisa Fields
FARM ENERGY
Soap Bubbles to Insulate Greenhouses: A New Approach to Energy Conservation, by Bruce Parker and Margaret Skinner
FOREST FIELD AND WOODLOT
Strategies to Control Undesirable and Interfering Vegetation in Your Forest, by Peter Smallidge
HOME AND FAMILY
Switchel – A Time Tested Thirst Quenching Favorite, by Ron MacLean
HORTICULTURE
Juneberries- They Go Where Blueberries Can’t, by Jim Ochterski
Black Currants Bring Opportunity, by Christen Trewer
LOCAL FOODS & MARKETING
Building the C in CSA: Websites, Newsletters and Blogs for Community Supported Agriculture Members, by Elizabeth Lamb
NEW FARMERS
FarmStart: Continuing the Tradition of Agriculture in the Northeast, by Kristie Schmitt
Young Farmers Take Their Message to Washington, by Lindsey Lusher-Shute
NON-DAIRY LIVESTOCK
Farmer Driven Company Evolves , by Kathleen Harris
Managing A Buying Club for Freezer Lambs, by Ulf Kintzel
NORTHEAST SARE SPOTLIGHT
For Disease-Resistant Apples, A Moment in the Sun, by Elizabeth Rosen
RESOURCE SPOTLIGHTS
The Art of Silvopasturing: A Regional Conference, by Nancy Glazier
STEWARDSHIP & NATURE
Farmscapes for Birds, by Margaret Fowle
TECHNOLOGY ON THE FARM
The New Town Crier: Demystifying Twitter and Other Social Media, by Michelle Podolec
WOMEN FARMERS
Beginning Women Farmer Program Provides Tools for Personal and Professional Growth, by Crystal Stewart
YOUTH PAGE
Is Farming Right for You?, by Meredith Bell and Natalia Panzironi