Urban Ag

Project Lead: Anu Rangarajan

In the shadow of New York City’s Hell Gate Bridge, Cornell Cooperative Extension urban agriculture specialists Yolanda Gonzalez, left, and Sam Anderson, center scout for harlequin bugs and consult with farmers at Randall's Island Urban Farm in New York City.
R.J. Anderson / Cornell Cooperative Extension

Are you an existing or aspiring urban farmer?  

Urban farms can not only be commercially viable and economically self-sufficient small  farm businesses, they also offer a multitude of quality of life benefits for community residents. These farms serve to build community cohesion, teach about food and farming, connect urban and rural producers, and generate fresh produce (and sometimes meat) for local eaters. 

Building a successful commercial urban farm requires careful consideration of unique issues created by farming in the urban environment.

Learn about success stories as well as resources to build your urban farm.

The Promise of Urban Agriculture Curriculum

Understand the practices and policies that support successful urban farming endeavors.

Our Urban Ag project has partnered with USDA-AMS Marketing Services Division and Rooted, the Madison, WI-based center for urban agriculture enterprise and education, to collaborate and develop classes for commercial urban agriculturists, city planners, and policymakers.

The project is informed by our publication, The Promise of Urban Agriculture, a national study of commercial farming in urban areas released in 2019. The following year we began to create trainings and educational resources for multiple audiences engaged in urban agriculture and, specifically, commercial urban agriculture.

This curriculum development draws on the evolution of 14 urban farms, and insights from over 150 policymakers, urban planners, funders, and nonprofit and community organizers engaged in local food systems and urban farming. Through this work we uncovered the policies, resources, and future research and development needed to support the successful development of commercial urban farms.

We are excited to bring this suite of urban agriculture courses for growers, farmers, planners and policymakers, to provide critical information for building or supporting successful urban farms.

We realize that not everyone is able to afford the price of our courses. So, in addition to our tiered pricing system, we offer a small number of scholarships each year to New York State residents. To apply, please read all the requirements and complete the application here.

Enroll today!

Courses for Growers & Planners

A lush community garden with various plants and flowers thrives in a city setting. Tall trees and blooming plants create a vibrant scene, offering a Bundle of natures beauty against the backdrop of urban brick buildings under a clear blue sky.

PUA 101 + PUA 102 Bundle

Enroll together and save! Includes: PUA 101: Deciding Where to Farm in the City and PUA 102: Urban Farm Planning...
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PUA 101: Deciding Where to Farm in the City

Create an urban farm with community in mind — identify the key physical, economic, and social factors for site assessment...
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PUA 102: Urban Farm Planning and Management

Establish an economically viable urban farm —  select a solid business model and learn basics of crop planning, analyzing markets,...
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PUA 103: Urban Farming by Community Nonprofits

Operate a nonprofit urban farm — this course guides farm staff and community organizations on establishing and managing a nonprofit...
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PUA 201: Urban Agriculture Skills for Planners

Incorporate urban agriculture into planning practice — gain critical knowledge on structures, approaches and policies for community engagement, comprehensive planning,...

News and Updates

From Vacant Spaces to Vibrant Places

By Sarah Diana Nechamen | January 12, 2015

By Sean Cummings The Binghamton Urban Farm is a small market garden located on the east side of Binghamton’s downtown, managed by Volunteers Improving Neighborhood Environments (VINES) a small not-for-profit in…

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Profit per Square Foot: Tackling Challenges Unique to Urban Farming

By Patricia Brhel | April 7, 2014

Many people dream of the simple life – growing their own food, maybe even making a living as a farmer – but bills need to be paid and it’s a…

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Recirculating Farms: Growing healthy, fresh food and a new local food culture

By Molly Davis | April 2, 2012

Facing an average nightly low of 21 degrees, most Boston-area farmers throw their hands up in January and take a break. But with recirculating farms — which can grow plants…

Read More

About Urban Ag

More details about this emerging new project is coming soon...

anu rangarajan sfp staff headshot 2 square c1b789d7db36a3e0cb61cdaa699003f1 5d3b1c718e7ce

Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.

Read Articles by Anu Rangarajan

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