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Recirculating Farms: Growing healthy, fresh food and a new local food culture

By Molly Davis / April 2, 2012

Facing an average nightly low of 21 degrees, most Boston-area farmers throw their hands up in January and take a break. But with recirculating farms — which can grow plants (hydroponics), fish (aquaculture), or a combination of both (aquaponics) — a farmer can continue generating revenue throughout the worst conditions that winter brings. “They can…

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