Project Lead: Connor Youngerman, Tracey Testo
Give Trees a Chance
Agroforestry describes a wide range of practices that integrate trees, forests, and agricultural production. These systems can be adapted to almost any site and condition, and can help farmers produce new revenue while buffering their operations from the challenges of climate extremes.
In response to increasing interest in agroforestry over the years, Cornell has created an extension program work team and a number of tools and resources to help farmers turn forested and marginal lands into productive contributors to farm revenue, produce multiple crops from the same piece of land in a symbiotic way, all while increasing biodiversity and improving soil health.
History of Agroforestry at Cornell
Cornell University faculty, Extension, and other staff have been leading agroforestry research and education efforts for 100 years!
Agroforestry Resources by Practice
Events
Events
Collaborators
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The Cornell Agroforestry Program Work Team (PWT) is co-chaired by:
Graham Savio, gs695@cornell.edu, Cornell Cooperative Extension Tompkins County
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Connor Youngerman, czy2@cornell.edu, Cornell Small Farms Program
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Tracey Testo, tet35@cornell.edu, Agroforestry Resource Center, Cornell Cooperative Extension Columbia-Greene
News and Updates
New discoveries of emerald ash borer in NY State are now confirmed in 7 counties. PA adds 31 counties to the emerald ash borer quarantine. What can you do? The…
NY State and Pennsylvania are home to hundreds of species of birds, animals, reptiles, amphibians, fish, and invertebrates. Many populations of these species are flourishing, such as whitetail deer,…
In the Fall 2009 issue of Small Farms Quarterly, Mike Farrell wrote an introductory article on some agroforestry topics, including maple syrup production and nuts. There are dozens of…
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Cornell Agroforestry - Subscribe for Updates and Opportunities
This list-serve provides information and resources to connect small and mid-sized farmers to larger markets such as food hubs, grocery stores, restaurants, online marketplaces and cooperatives. Farmers, educators and prospective buyers are all welcome:
