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Value Added Products
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Value Added Products H. Dehydrating Mushrooms Mushrooms that are poor quality, or that a grower is unable to sell, are perfect for any number of value-added products. Mushrooms make an […]
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Harvest to Market Guide Section 2: Enterprise Planning
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Developing a Viable Specialty Mushroom Enterprise. Project Team Introduction This workbook is meant to serve as a companion to our production manuals: “Best Management Practices for Log-Based Shiitake Cultivation” (2012) […]
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Community Mushroom Educator Program
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Community Mushroom Educator Network Cultures around the world have long valued mushrooms as a vital source of nutrition and healing for centuries. Mushrooms are grown and foreages for food, medicine, […]
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Mycology 101
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Mushroom forming fungi are a subset of the fungal kingdom that include an estimated 1.5 – 5 million species. About 20,000 species of fruiting mushrooms have been identified, of those […]
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Find People (Email listserv, Consultant Listings)
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Here you can learn more about what we offer, join out grower listserv of over 700 growers, and find a list of active industry consultants to help your grow. What […]
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Markets, Regulations, and Food Safety
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While many growers focus heavily on the technical aspects of production, it is the post-harvest handling and sales that counts in making for a profitable enterprise Growers can fetch a […]
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Indoor Production
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Indoors: Economics of Growing Most specialty mushrooms are best cultivated in controlled environment agriculture (CEA) scenarios. In contrast to CEA systems used for greens and herbs, mushrooms can be produced […]
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Outdoor Production
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This page offers the basic cultivation techniques and information on the economics of log grown shiitake enterprises. While you might come across one of 10,000 fruiting mushrooms in the Eastern […]
Specialty Mushrooms
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