Small Farms Quarterly
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As the Winter season approaches, we are sharing information on existing and upcoming programs and we welcome the opportunity for collaboration and adaptation to all NYS growers, producers, and service…
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The Logs to NYC project connects city-based mushroom growers with rural landowners and surplus lumber hoping to blaze a trail to lower-carbon living. On a recent sunny Saturday afternoon, power…
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A medida que se acerca la temporada de invierno, nos gustaría compartir información sobre los programas existentes y los que están por venir disponibles para los productores de frutas. Damos…
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A trial led by CCE at the Hudson Valley Farm Hub examined the viability of producing sweet potato slips locally from certified rootstocks. This past growing season the Farm Hub…
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Grow-NY is a unique business competition on a mission to bring jobs and dollars to the agrifood ecosystem. The mood was celebratory and “We Are the Champions” played over the…
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This is the first in a series of articles on how farmers can include pasture raised turkeys in their operation. On our farm, Wrong Direction Farm, we raise hundreds of…
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Experimentation with small-scale mealworm-rearing and processing of insects into food products sheds light on new opportunities for the adventurous entrepreneur and farmer. Entomophagy. Insect protein. Sustainable ‘meat.’ Producing invertebrates for…
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This is a conversation with Rich Woodbridge, the agriculture business management educator at Cornell Cooperative Extension (CCE) Niagara County. He developed and runs the Beginning Farmer Training Program, now entering…
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A $300,000 investment from New York state has paved the way for a new hops breeding program at Cornell AgriTech, which will grow and develop signature New York hops varieties…
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Anniversaries, whether for births, commitments or achievements, bring an opportunity to reflect on what we have learned and where we want to go next. August 4, 2021, was just such…
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