Projects
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Our Labor Ready project seeks to enhance the efficiency and overall success of NYS fruit and vegetable farm businesses through professional development for Ag managers, with a special emphasis on…
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Our Be Well Farming project is pleased to announce two additional winter workshops for farmers or earth workers of all roles and backgrounds across the Northeast U.S.*. These two remaining…
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Tarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm. How much can we ask of tarps, how are they…
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The ongoing COVID-19 pandemic hasn’t stopped farmers from farming, nor has it stopped the work of our Farm Ops project to support veterans interested in agriculture. Last year we started…
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Do you struggle with getting all the work done on your farm? Do you have challenges attracting and retaining employees? Are you interested in working with other farmers to design…
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Join our Specialty Mushrooms project for two free educational webinars that address often asked topics as we help support mushroom production in rural and urban landscapes. Specialty mushrooms are defined…
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Update 1/27/21: The workshops are now full, and we are only accepting waitlist requests. The Be Well Farming project is pleased to announce our winter workshop series for farmers or earth…
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Did you grow and sell at least $100 worth of mushrooms in the 2020 growing season? Then our Specialty Mushrooms project wants to hear from you. Specialty Mushrooms are defined…
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Join us on January 12, 2021, to hear farmer experiences and research on cover cropping and no-till practices from around the region during the Soil Health Sessions at the virtual…
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Our Urban Ag project has partnered with USDA-AMS Marketing Services Division and Rooted, the Madison, WI-based center for urban agriculture enterprise and education, to collaborate and develop classes for commercial…
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