Mushrooms
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Did you grow and sell at least $100 worth of mushrooms in the 2020 growing season? Then our Specialty Mushrooms project wants to hear from you. Specialty Mushrooms are defined…
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We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort…
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Learn to develop and implement a business plan for growing mushrooms commercially with an upcoming webinar series from our Specialty Mushrooms project and our project partner Fungi Ally. The webinars…
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Join our new network of educators to learn how to grow and sell mushrooms, and teach these skills in the community you serve. With support from USDA-SARE and USDA-AFRI, Cornell…
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As the year comes to an end, there is still time to join one more installment of our Specialty Mushroom project’s free monthly webinar series. On Tuesday, November 19, the…
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Interest in specialty mushrooms (defined as any non-button variety) from both farmers and consumers is growing rapidly, with demand increasing by 4% annually in the U.S. Given the flexible scale…
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The Cornell Small Farms Program is welcoming mushroom expert Tradd Cotter to Ithaca, NY, for a number of events that will share how mushrooms can integrate into agriculture, medicine, sustainability…
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Next Wednesday, September 4, marks the lastest installment of Cornell Small Farms Program’s specialty mushroom project’s free monthly webinar series. Held from 3:00 p.m. to 4:30 p.m. EST, this month’s…
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Interest in specialty mushroom production, or production of any mushroom other than the typical button, crimini, portabella, has grown enormously in recent years, as social and cultural influences have caused…
Read MoreAgroforestry extension specialist, Steve Gabriel, works for the Cornell Small Farms Program in addition to owning and operating Wellspring Forest Farm and School with his wife, Elizabeth. Their farm and…
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