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This article was featured in the Summer 2017 Quarterly. Finger Lakes Workforce Investment Board, Cornell University College of Agriculture and Life Sciences and Cornell Cooperative Extension team up to host 2017 Building…
Read MoreThis article was featured in the Summer 2017 Quarterly. by Brian Caldwell and Ryan Maher Organic mulches like hay or straw can suppress weeds and improve soil. They are used by many small…
Read MoreThis article was featured in the Summer 2017 Quarterly. by Rich Taber At the time of this writing in early May, I look out the window onto a green, awakening landscape, with the…
Read MoreThis article was featured in the Summer 2017 Quarterly. The USDA Sustainable Agriculture Research and Education Program is offering free Fecal Egg Count (FEC) analysis to assist with selective breeding for resistance…
Read MoreTools and Tactics for Organic Vegetables at Any Scale August 14th, 2017, 4:00-7:00 pm Location: Freeville Organic Research Farm at the Cornell HC Thompson Vegetable Research Farm, 133 Fall Creek…
Read MoreThis article was featured in the Summer 2017 Quarterly. By Lisa Coven Last spring, NYSERDA launched the Agriculture Energy Audit Program. The Program offers farms and on-farm producers no-cost energy audits. No up-front…
Read MoreList of Items for a Beginning Sheep Farmer, Part One: Tips and Resources for Beginning Sheep Farmers
This article was featured in the Summer 2017 Quarterly. by Ulf Kintzel “What do I need when I start?” It is a question that is posed to me often. The almost inevitable follow-up…
Read MoreIf you are taking some time to get out of the heat this summer, go online and check out USDA National Agricultural Statistics Service’s improved online census questionnaire demonstration site.…
Read MoreThis article was featured in the Summer 2017 Quarterly. For those who could not attend, a brief recap of several of meetings across ENY Liz Higgins of the Eastern New York Commercial…
Read MoreThis article was featured in the Summer 2017 Quarterly. By RJ Anderson When it comes to shopping for meat, more consumers are looking for products raised locally. Many of those consumers, however, have…
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