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Do you struggle with getting all the work done on your farm? Do you have challenges attracting and retaining employees? Are you interested in working with other farmers to design…
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New York State farmers should anticipate increased wages and a continuously tight labor market in 2021, according to Richard Stup, agricultural workforce specialist with Cornell Cooperative Extension and Cornell’s College…
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Join our Specialty Mushrooms project for two free educational webinars that address often asked topics as we help support mushroom production in rural and urban landscapes. Specialty mushrooms are defined…
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Although cherry tomatoes are a popular agricultural product, these fruits can be challenging to grow as their thin skin is highly prone to cracking during heavy rainfall seasons, while in…
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Our current season of online courses is underway, and the last block of courses will start live content at the end of February. With courses on business, grazing management, soil…
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Throughout the pandemic, the Institute for Food Safety at Cornell University (IFS) has answered questions around the risks associated with food production with useful links to expert resources to ensure…
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Update 1/27/21: The workshops are now full, and we are only accepting waitlist requests. The Be Well Farming project is pleased to announce our winter workshop series for farmers or earth…
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Did you grow and sell at least $100 worth of mushrooms in the 2020 growing season? Then our Specialty Mushrooms project wants to hear from you. Specialty Mushrooms are defined…
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The Cornell Small Farms Program is excited to share this year’s recipient of the Alliance for Science Farmer of the Year award, Rick and Laura Pedersen! Rick has been an…
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Beginning on January 11, 2021, New York State has entered Phase 1b of its phased distribution of the COVID-19 vaccine. As was the case with Phase 1a, the list of…
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