Mushrooms
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Interest in specialty mushrooms (defined as any non-button variety) from both farmers and consumers is growing rapidly, with demand increasing by 4% annually in the U.S. Given the flexible scale…
The Cornell Small Farms Program is welcoming mushroom expert Tradd Cotter to Ithaca, NY, for a number of events that will share how mushrooms can integrate into agriculture, medicine, sustainability…
Next Wednesday, September 4, marks the lastest installment of Cornell Small Farms Program’s specialty mushroom project’s free monthly webinar series. Held from 3:00 p.m. to 4:30 p.m. EST, this month’s…
Interest in specialty mushroom production, or production of any mushroom other than the typical button, crimini, portabella, has grown enormously in recent years, as social and cultural influences have caused…
Agroforestry extension specialist, Steve Gabriel, works for the Cornell Small Farms Program in addition to owning and operating Wellspring Forest Farm and School with his wife, Elizabeth. Their farm and…
New York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute.…
Did you know that the Cornell Small Farms Program has been offering specialty mushroom resources and extension education for 10 years? This has occurred through our website, online courses, and in-person…
The Cornell Small Farms Program is seeking farmers who have grown and sold specialty mushrooms commercially during 2017 in the states of Maine, Vermont, New Hampshire, Connecticut, Rhode Island, Massachusetts, New York, New Jersey,…
Agroforestry in Practice: 3-day training for Service Providers October 17, 18, and 19, 2017 Montour Falls, NY at the Schuyler County Cooperative Extension Agroforestry is the science and art of…
Farmers and woodland owners have opportunities to generate income from their woodlands. by Rich Taber CCE Chenango has received a grant from the New York Farm Viability Institute “Increased Farm…
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