Posts by Kacey Deamer
Do you have a story to share? We are looking for new contributors to our magazine, which is for farmers and farm families across the Northeast (and beyond) who value the quality of life that smaller farms provide. We want to hear from you, whether it’s new techniques you are trialing in the field, how…
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Our Farm Ops project is continuing to find ways to support veterans interested in agriculture amid the ongoing COVID-19 pandemic. Recently the project expanded its offering of virtual workshops to “Veteran Learning Cohorts.” These cohorts bring together a group of veterans interested in agriculture to progress through an educational workshop together. Military veterans currently enrolled…
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USDA Announces ‘Pandemic Assistance for Producers’ to Distribute Resources More Equitably After Identifying Gaps in Previous Aid USDA recently announced Pandemic Assistance for Producers to distribute resources more equitably after identifying gaps in previous aid. At least $6 billion is being dedicated toward the new programs. This includes the reopening of the Coronavirus Food Assistance…
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In the latest episode of “Extension Out Loud,” a podcast by Cornell Cooperative Extension, the Cornell Small Farms Program’s director, Anu Rangarajan, shared her approach to extension work and her vision for the future of New York farm and food systems. This episode was the third of the podcast’s latest series, “Leading Through Extension,” which…
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For NYS farmers seeking to regain some control over butchering their animals, there is a middle option between being at the whim of slaughterhouse schedules and opening your own slaughterhouse. That middle ground involves taking control of the cutting and packaging of your meat in a commercial kitchen. If done properly, with access to USDA…
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Recently, our director Anu Rangarajan moderated a conversation between Natalie Baszile, filmmaker and author of the novel, Queen Sugar, and Karen Washington, co-founder of Black Urban Growers (BUGS), for a Rural Humanities webinar. In the half-century following the American Civil War, Black farmers amassed approximately 15 million acres of land. By the end of the…
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Are you actively farming in NYS and trying to improve your farm’s bottom line? We are designing a brand-new peer-learning opportunity to address small farmers’ financial planning skills and needs. What we envision is that groups of farmers would meet, either in person or virtually, on a regular basis with a trained facilitator and would…
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The ongoing COVID-19 pandemic hasn’t stopped farmers from farming, nor has it stopped the work of our Farm Ops project to support veterans interested in agriculture. Last year we started offering virtual workshops, and we are continuing these offerings through 2021. Our Farm Ops project’s “Veteran Learning Cohorts” bring together a group of veterans interested…
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Our current season of online courses is underway, and the last block of courses will start live content at the end of February. With courses on business, grazing management, soil health, and mushroom production, this is a great opportunity to learn before the growing season begins. Our suite of online courses is offered on a…
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Throughout the pandemic, the Institute for Food Safety at Cornell University (IFS) has answered questions around the risks associated with food production with useful links to expert resources to ensure that a safe and robust food supply is maintained. Recent installments of their Virtual Office Hours have focused on the COVID-19 vaccine. During this week’s…
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