Posts by Kacey Deamer
Our online course season is almost halfway through, and now’s the time to register for our upcoming block three courses which begin in the new year. This block of courses includes our new offering on access to capital, plus farm business courses and production courses covering beekeeping, mushrooms, sheep and more. Our suite of online…
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This week marked the official launch of our online course season, as block one courses began live instruction. There’s still time to join in those courses, or you can starting planning ahead for our upcoming block two courses. With webinars starting at the beginning of November, our second block of courses focuses on production strategies…
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The first block of our online courses begin live webinars next week, and we can’t wait to get started! Our suite of online courses is offered on a user-friendly platform, which grants registrants permanent access to their course content. Also, courses have tiered pricing based on household size and income to make access to the…
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Are you looking to improve your technical or business skills to benefit your farming operation? Consider joining one of our more than two dozen online courses during live instruction this upcoming online course season. The Cornell Small Farms Program is excited to announce that our online courses will begin live webinars this fall, and will…
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What does the future of New York State’s food system look like and how can we all work together to ensure our agricultural future? This is an important question for all food system stakeholders, and we are proud to share that the Cornell Small Farms Program has joined the Center for Agricultural Development and Entrepreneurship…
Read MoreNew Report Summarizes NYS Meat Processor Needs and Perspectives Building a resilient local food system requires sufficient meat processing capacity. The COVID pandemic revealed that NYS did not have the ability to absorb shocks, including increased consumer meat demand, leaving farmers and consumers frustrated and meat processors overwhelmed. In Fall 2020, a team of Cornell…
Read MoreAs the summer weather has begun in upstate New York, our team has been spending even more time tending to our farms and gardens. From herbs grown on a window ledge to sheep in the pasture, we’re all watching things grow. There’s even been some nosy neighborhood chickens trying to join our team Zoom meetings.…
Read MoreCornell Field Crops and the Pesticide Management Education Program (PMEP) at Cornell University is pleased to announce the availability of the 2021 Cornell Guide for Integrated Field Crop Management. Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing field corn, forages, small grains,…
Read MoreLabor Ready Project Shares Farmers’ Stories Our Labor Ready seeks to enhance the efficiency and overall success of NYS fruit and vegetable farm businesses through professional development for Ag managers, with a special emphasis on creating opportunities for growth and career development for aspiring Latinx farm employees. In a new video series, we highlight the experience of two NYS farmers as…
Read MoreDo you have a story to share? We are looking for new contributors to our magazine, which is for farmers and farm families across the Northeast (and beyond) who value the quality of life that smaller farms provide. We want to hear from you, whether it’s new techniques you are trialing in the field, how…
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