Posts by Kacey Deamer
Farming is independent, self-determined good hard work. Over the last few years, we have been centering our work in ensuring that anyone in New York, regardless of race, gender, ethnicity or identity, has the knowledge, skills, resources and networks needed to enter and thrive in farming as their vocation. We have highlighted resources and networks…
Read More
As part of Cornell Cooperative Extension’s role in strengthening New York State agriculture, we are helping to spread word of the New York State Department of Agriculture’s plans to launch a statewide online Farm Directory. The Farm Directory, which launches in mid-June, will connect consumers to producers of farm products and promote New York farms.…
Read More
We stand with our neighbors in Buffalo as we collectively grieve the lives lost and process the horror of Saturday’s mass shooting by a white supremacist targeting Black residents while they shopped at a neighborhood grocery store. Please consider sharing this media advisory, co-created by Food For the Spirit and other Black-led organizations in New York State,…
Read More
The Cornell Small Farms Program is excited to announce the expansion of our team with three new additions! In our growing efforts to serve the Spanish-speaking farmer community, we have Mildred Alvarado and Hannah Rae Warren joining our LatinX farmer project. Mildred grew up on a small subsistence farm in western Honduras and has followed…
Read MoreDo you have a story to share? We are looking for new contributors to our magazine, which is for farmers and farm families across the Northeast (and beyond) who value the quality of life that smaller farms provide. We want to hear from you, whether it’s new techniques you are trialing in the field, how…
Read More
If you’ve seen higher-than-usual mortality in your flock lately, or signs of respiratory illness in your birds, please read on to learn more about Highly Pathogenic Avian Influenza (HPAI). We know, another pandemic, and you’re already sick and tired of dealing with the human pandemic. But this one could destroy the businesses of any poultry…
Read More
Our current season of online courses is underway, and the fourth and final block of courses will start live content at the end of February. With courses on business, grazing management, soil health, mushroom production and more, this is a great opportunity to learn before the growing season begins. Our suite of online courses is…
Read More
Western New York Producers: don’t miss out on the opportunity to gain management skills and advance your career! Our new Futuro Financiero course (formerly the Master Class program) will help you enhance your farm business and demonstrate appreciation for skilled and valued employees. Applications close this Friday, January 21, 2022. Register now for the Winter…
Read More
News from the Cornell Small Farms Program, Winter 2022 From Farm Business Planning to Production Strategies, Learn with Us in the New Year Our online course season is almost halfway through, and now’s the time to register for our upcoming block three courses which begin in January. This block of courses includes our new offering…
Read More
The Cornell Small Farms Program is excited to announce the expansion of our team with three new additions! In our growing efforts to serve the Spanish-speaking farmer community, we have Mildred Alvarado and Hannah Rae Warren joining our LatinX farmer project. Mildred grew up on a small subsistence farm in western Honduras and has followed…
Read More
