Recipe for Success: Brew Your Own Biofertilizer
Have you thought about switching to a biofertilizer? Full spectrum biofertilizers like “Super Magro” have simple ingredients and can prevent yield loss. Through plant nutrition, biofertilizers reduce disease, pest, and physiological stress, to maximize your crops’ performance. After brewing the base recipe, Super Magro can be tailored by adding specific mineral salts to fit your needs.
Cornell Small Farms’ own Shaun Bluethenthal, an agronomist and research farmer describes the process of how to make Super Magro biofertilizer.
Super Magro was conceived in Latin America during the 1980s by farmer Delvino Magro with support from professor Sabastiao Pinheiro of the Juquira Candiru Foundation, in Rio Do Sul, Brazil. The Super Magro formula was intentionally released without patent or intellectual property claims as an empowerment tool for independent farmers.
The base formula for Super Magro combines seven key components, which ferment over four days. The result is a nutrient-rich liquid, complete with organic and amino acids, and essential minerals in plant-available form.
- Untreated water
- Fresh cow dung
- Whey (or milk)
- S. cerevisiae (yeast)
- Wood ash
See Super Mag for complete formula and schedule
The beauty of this recipe, and biofertilizers in general, is that they harness naturally occurring microbial processes and use them to convert essential mineral ingredients into available plant nutrients. Specialized rumen-microbes, delivered via the cow dung, use the readily available sugars in the molasses to perform anaerobic fermentation. After four days of fermentation, context-specific salts can be added to the mixture. Super Magro uses nine specific salts, each of which plays critical roles in plant health, to create a broad-spectrum complement of essential minerals.
Now that you have an understanding of the mechanisms behind this type of biofertilizer production, you can tailor-make your own fertilizers specific to the needs and stages of growth of your crops.
Since the recipe is scalable and requires no outside energy source for its manufacture, it can be a great fertilizer option for small farms, homesteads, and even urban farmers. During this type of biofertilizer process, gasses expelled through the air-lock during the fermentation process have no detectable odor. Also, at the completion of a successful fermentation, the end product no longer has a raw manure smell. This bonus is especially useful for farmers and growers that have neighbors within close proximity.
In addition to its robust nutritional profile, Super Magro is also a cost-effective alternative ( > $2.50 per acre) to commercial fertilizers. Some farmers may already have many of the ingredients on hand. Even if you don’t, the ingredients are common enough that they are readily available and inexpensive.
Read more about Super Magro here.
This looks very interesting for my needs. I have a coffee and dairy cattle farm in Guatemala. However, I would appreciate a detailed listing (with specific quantities) of the ingredients in the recipe, especially the mineral components. Thank you.
We are so glad you found this article helpful. Here is the link to a more detailed recipe including quantities and time schedules.
Good luck with your dairy and coffee operation!
I am not student in Cornell and I do not have an ID. I cannot see the detailed process. Shame… I was thinking that it was a public receipt.
We are looking for help to produce fish hydrolysate. Can you suggest a contact person or available research for a formula.
Our recipe for fish hydrolysate, as well as other D.I.Y fertilizer recipes can be found in the “Recipe to Regenerate Your Small Farm” article.
For more information on fertilizers you could also check out Cooperative Extension’s fertilizer page:
Hope this is useful!
it asks for cornell id to open the link you’ve provided
My name is Shaik a Singaporean working as an engineer in Indonesia.
We produce Organic Fish Fertilizer.
Do you know if anyone is interested to purchase in Bulk from Indonesia?
Shipping and all handled by buyers.
At present we are getting them tested.
Do you know Spanish? (I don’t…)
If so, this may also be helpful:
Any chance you can add information about the mechanics/fabrication of the vessel and the hose etc.?
I would direct your question about crafting the vessel to Shaun, who created the instructional video. Shaun can be reached at 607-255-9911 or
This is great and good information
Glad you like this article!
Aren’t there food safety issues due to the raw manure? I imagine the fermentation might take care of some of the potential pathogens but I don’t see it passing a certifier without the standard 90/120 day wait period. Thoughts?
This fertilizer is not exempt from the 90/120 day preharvest application interval, per the National Organic Program (NOP) §205.203. While there was a Petition in November of ’17 to amend §205.203(c) to include anaerobic digestion products, termed ‘digestate’, only the Motion to classify anaerobic digestate as nonsynthetic was passed. The motion to alter the language of §205.203(c) to permit exemption of anaerobic digestate from pre-harvest application intervals did not pass. In addition, the mineral additive components in this formula cannot be used without a documented deficiency, per NOP regulation.
Great questions, Jim.
Thanks for this. Once this is brewed and rested, will it stay good for use throughout the season?
Yes! As long as it is kept away from extreme temperatures and prolonged light exposure, Super Magro can be stored and used all season long.
When transferring Super from fermentation container to storage container, leave the lid loose on the storage container for a couple days to allow for metabolic offgassing. After that, Super can be kept in sealed opaque containers to be used as needed.
Hope this helps!
thank u very much for such helpful content
Nice piece of work. There are many other ‘foliar’ plant feeding formulas. The “Korea Natural Farming” method comes to mind and also Elaine Ingham’s work.
A piece summarizing the various practices would be most interesting.
I have had significant results with plain granite dust and also with ‘fresh’ sea water.
John – Concord, NH
This is really, really good information! The “supporting documents” link appears to be broken however, and I’m very interested in what they contain. Is there any way to get those documents?
I have not seen any good studies with controls about em4, magro, inoculating manure or compost. Could you point to scientific evidence that this stuff works any better than just the separate ingredients? Thanks
Thanks for the information. Is there perhaps somone who have tested the full recipe of Super Magro with a control plant so we can see if it realy works.
Hi here, thanks for share such valious information, Im trying to found the minerals in alphachemical but they dont have cobalt chloride, sodium borate, iron sulphate, so i was wonderign if I can do exclude that minerals from recipie, or can you give me clues to get from another source. thank you so much.
Hello, Good people, I am not an agronomist but interested in supporting young Coffee farmers in Uganda who are struggling with Life and frustrations due to expensive manure and pestcides. Could some one support me with an affordable formula for making an Organic fertilizer as well as pestcides more so for Coffee. Thank you, Nicholas.
I fixed the broken link to the detailed recipe. Hope it works for everyone!
It’s helpful, thank you!
I have heard from a commercial rose breeder that anaerobic fermentation causes reproduction of harmful bacteria. To prevent this, oxygen is supplied with air pump. The final product they make through this process is called compost tea. However, here we are talking about anaerobic fermentation. Can you explain little on this regarding why anaerobic fermentation is necessary? Thank you!
Does anyone have updated contact information for Shaun Bluethenthal or anyone who is currently working with biofertilizers at Cornell?