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Cornell-Inspired NY Soil Law Buoys Climate-Change Resilience
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New laws, supported by Cornell Research, will help New York farmers adapt to the effects of climate change by implementing sustainable management practices on their farms. They will also expand […]
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Raising Insects: A Sustainable Protein Source & Emerging Market
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Experimentation with small-scale mealworm-rearing and processing of insects into food products sheds light on new opportunities for the adventurous entrepreneur and farmer. Entomophagy. Insect protein. Sustainable ‘meat.’ Producing invertebrates for […]
Sustainable Farming
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