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Cornell Creates Transformative Tech for Wine Industry
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Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and […]
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New York Hybrid Grapes: Cheers and Challenges
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During my Ph.D. at the Cornell Craft Beverage Institute, part of Cornell’s College of Agriculture and Life Sciences, I delved into the opportunities and challenges of hybrid grapes with Finger […]
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Chaotic Springs, Long Summers Mean Uncertainty for NY Grape Growers
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Grapevines rely on signals of the changing seasons to gain cold hardiness for the winter and blossom effectively in the spring. At first blush, the warmer average winter temperatures brought […]








