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Cornell Training Program Aims to Boost NYS Food Entrepreneurship
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Cornell Food Connections is a collaboration across Cornell programs and other organizations to provide hands-on instruction in areas critical to the development and commercialization of new food and beverages. A […]
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How Oshi Ghee Turned a Family Recipe into a Growing Food Business
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With the help of Cornell AgriTech, Aashna Ahmed turned her family’s recipe for Bengali-style ghee into a thriving business. Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting […]
food processing
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