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New York’s Craft Beverage Industry Supported by Cornell Institute
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The craft beverage industry is a regionally important economic driver in New York State. The 400 craft brewers in the state had an overall impact of $5.4 billion in 2018, […]
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Cornell Researchers Win Major Awards from Cider Industry
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Hard cider is a fast-growing segment in the U.S. fermented beverage industry, and New York’s position as a leader in craft beverage production and expertise is paving the way for […]








