Posts tagged with: CALS
Cornell Cooperative Extension is part of a statewide network working to bring fresh, locally-sourced food to students while supporting local farmers and food producers. In counties across New York, farm-to-school…
Apples will be bigger and better this harvest season, according to Cornell University experts. Largely in part to the weather working in favor for farmers this year, apple color, quality,…
The value of the onion crop in New York state is between $40 and $50 million annually, but that figure is threatened by the predation of onion thrips. Onions are…
Now that we’re on the verge of summer, some farms may start to see an increase in foot traffic. Dairy farms receive regular visits from feed dealers, nutritionists, veterinarians,…
Increasing temperatures and weather volatility are expected to have a substantial impact on crop yields in the coming decades. Adaptable solutions are necessary to ensure the future of food production…
In an ecosystem, diversity means stability. When assessing the health of a natural space, one looks for diversity of species, diversity of ages within those species, balance between living and…
The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices. There is a…
Climatic changes are disrupting the entire farm cycle, from forcing delays in planting to reducing yields when the crops do grow. In the autumn of 2018, unusually heavy rainfall —…
A recent study of consumer demands found that New York State residents want more products that are local, organic, and possess high quality, diverse flavors. In response to this feedback,…
Recognizing the needs of the modern farmer, The Cornell College of Agriculture and Life Sciences, has called together a task force dedicated to engaging multiple departments in digital agriculture. The…
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