Resources

Receive news and resources as they are released by joining our newsletter.

  • Movement of Non-Ambulatory Animals to Slaughter

    In March of 2009, the USDA FSIS published a final rule to amend the federal meat inspection regulations, requiring a complete ban on the slaughter of cattle that become non-ambulatory […]

  • Humane Transport

    When transporting animals, cold and wet conditions should be avoided whenever possible. These conditions are stressful on the animal and can cause illness. Wet animals are much more susceptible to […]

  • Humane Handling

    The following suggestions are intended to help farmers move their animals in a low stress manner. Animals that are over stressed will tend to have more health problems, less desirable […]

  • Other State and County Agencies

    The New York State Department of Agriculture and Markets (NYSDAM) is directly involved in many aspects of meat production in the state. Their Division of Animal Industry provides licenses for […]

  • Other Federal Agencies

    There are a number of other agencies that are directly or indirectly tied to direct marketing of meat and poultry.60 The Environmental Protection Agency (EPA) licenses all pesticide products distributed […]

  • USDA Food Safety and Inspection Service (FSIS)

    USDA’s Food Safety and Inspection Service (FSIS) is responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled and packaged.59 The Department is also responsible […]

  • Food and Drug Administration (FDA)

    Under the Federal Food, Drug and Cosmetic Act, (FFDCA) the Food and Drug Administration (FDA) protects consumers against impure, unsafe, and fraudulently labeled food. The FDA has inspection authority over […]

  • Other Types of Slaughterhouses Not Available in New York

    1. Talmadge-Aiken Meat Plants Talmadge-Aiken plants refer to those facilities that operate under the Talmadge-Aiken Act of 1962.52 These are federally inspected slaughterhouses where state employees following federal mandates do […]

  • Federal, State, or Custom: What Is the Difference?

    Not all meat-processing facilities are the same. It is important to know the different types of slaughter and processing plants operating in the United States and more importantly for farmers, […]

  • Religious Exemptions, Certifications, and Cultural Practices

    Some cultures have very strict meat handling requirements. 1. Halal Requirements Muslim consumers require their meats to be “halal” or “lawful” to their religious scriptures. For many Muslims, this means […]

Join the Small Farms Newsletter