Reduced Tillage in Vegetables

Reduced Tillage Resources

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Tarps on Permanent Beds

About Reduced Tillage in Vegetables

Reduced tillage practices minimize soil disturbance with targeted and appropriate tillage based on farm goals. Reduced tillage means less intensity, shallower depth, and less area disturbed, either in the bed, field or across the farm. It can mean less frequent tillage and lead to successful adoption of no-till practices.

Practices take many forms. They may be system-wide, applied across the whole farm, or only fit in a part of the rotation for specific crops. They often maintain the benefits of some tillage for managing weeds, making a better seed bed for crop establishment, or incorporating residues. How they take shape on a farm can depend on farm size and soil characteristics, access to equipment or materials, farm skill sets, and labor availability.


Events

  • Foraging Walk

    Join us on a foraging walk to see what along our trails is edible! This walk will focus on mushrooms but discuss plants as well. The trail will be moderately […]

  • Soil Health in Organic Field Crops

    Gianforte Farm 5882 E. Lake Rd, Cazenovia, NY

    Join us at Gianforte Farms for a NY Soil Health Field Day focused on soil health in organic field crop systems. BBQ lunch included! Free to attend, registration required. Featuring: Featured […]

  • Harvest & Post-Harvest 101: Safe Handling and Produce Care

    Groundswell 100 Rachel Carson Way, Ithaca, United States

    Join us for a hands-on introductory workshop focused on safe harvesting, produce handling, washing, storage, and post-harvest care for small-scale and organic farming systems. Participants will learn practical techniques to […]

  • Syntropic Agroforestry Introduction Webinar

    Virtual

    In this presentation we will cover the essential features of syntropic agroforestry. What does syntropy mean, and how can we achieve it? We will discuss what is meant by the […]

  • Opportunity Costs of Conservation-Minded Farming

    Virtual

    Join us as we present the first-year results of exploring the above-business-as-usual maintenance costs of farming in a conservation-minded way. This first foray quantifies the differences in production expenses and […]

  • Livestock Production Field Day

    Troll Bridge Farm 467 Geer Rd, Chaffee, NY, United States

    Are you interested in raising and selling beef, chicken, turkey, or pork? Join us for this Field Day and visit two successful farms in Western New York, followed by a […]

  • Rochester Soil Health Day

    Food Link Community Farm 607 Lexington Ave., Rochester, NY, United States

    Rochester Soil Health Day will have lovely partner tables focusing on soil health, yummy snacks, and the opportunity to have your garden soil screened for lead by the New York […]

  • Food Preservation: Water Bath Canning Tomatoes

    CCE Tompkins Education Center 615 Willow Ave., Ithaca, NY, United States

    September is a month full of bounty! If you’ve found yourself with too many tomatoes for fresh eating, or if you’re just curious about food preservation, join us for a […]

  • Outdoor Mushroom Workshop

    CNY Organic Farms 519 County Rte 4, Central Square, NY, United States

    Cornell Cooperative Extension of Oswego County will host an outdoor mushroom workshop that will identify specialty mushrooms that make sense to grow on small acreage in an outdoor forest setting. Joshua […]

  • Renewable Energy Tour

    Lawrence Doody & Sons Farm 1626 Barker Road, Tully, NY, United States

    Join us for a free educational field day to explore distributed wind energy as a viable resource to diversify your property’s power production. Distributed wind systems usually provide power directly […]

  • Northeast Growing Together Conference

    Rodale Institute 611 Siegfriedale Rd, Kutztown, PA, United States

    This event, hosted by the Northeast TOPP program, supports current and aspiring organic farmers through hands-on workshops, practical technical assistance, and meaningful opportunities to connect with peers across the food and […]


News and Updates

  • In the News: How We Help NYS Farmers Implement Reduced Tillage Systems

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    Sweeping problems under the rug usually leads to larger problems in the future, unless of course, the problem is weeds and the rug is tarps. Tarping fields as a weed management strategy is an integral part of many organic and reduced tillage operations.  Cornell Small Farms Program director, Anu Rangarajan, and Reduced Tillage project coordinator,…

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  • Join Our Tarping for Reduced Tillage Workshop Series

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    Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm? The Cornell Small Farms Program is excited to announce a series of workshops on tarping in small-scale vegetable systems, to be held in Maine and New York this fall. Tarping has emerged as…

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  • Why Strip Tillage?

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    Repeated, intensive tillage degrades soil structure and creates compacted layers than can restrict plant roots. Strip tillage targets soil disturbance to the planting zone and can help retain surface residue, preserve soil moisture, build soil structure, and reduce erosion. This approach can give vegetables a good start by warming soils, forming a good seedbed, stimulating…

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  • Why permanent beds?

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    Permanent bed systems can help farms improve soil health at the farm-level. Rather than plow and harrow by the field, fields are divided into a set of beds and field traffic, whether tractor or foot, is restricted to the between-bed area, year after year. These pathways can be managed with cultivation, mulches, cover crops, or…

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  • Reusable Black Tarps Suppress Weeds and Make Organic Reduced Tillage More Viable

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    Research on the potential of tarps to reduce or even replace tillage by controlling weeds and decomposing crop residue. By Haley Rylander Introduction Organic vegetable farmers rely heavily on intensive soil tillage to control weeds, incorporate amendments and cover crop residue, and prepare clean seedbeds. Intensive tillage, however, can decrease long-term soil health by causing…

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See the full archive from Reduced Tillage


Project Partners

We collaborate with other researchers at Cornell, extension educators within Cornell Cooperative Extension, and other organizations and universities across the Northeast.

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About Anu Rangarajan

Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.

Read Articles by Anu Rangarajan