The Foodshed Alliance works to build a resilient local food system in New Jersey that is healthy, equitable, and good for the Earth by connecting farmers, eaters, and community through programs that support the viability of sustainable farming, address food insecurity, and restore the local ecology. We focus on farmland access for farmers, farmer training, local food access for all, regardless of means, and protection of our natural resources.
Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Poultry or Eggs
