The Cooperative Development Institute has 30 years of experience helping producers, processors and consumers develop cooperatively structured food businesses. We are dedicated to changing our food system through cooperation, which is essential to a just food system that provides healthy local food, good jobs and supports strong communities and local economies. We provide technical assistance across our service area of the Northeast (NY, VT, NH, ME, CT, MA, and RI) to develop and support cooperative businesses across the food system: farming, fishing, processing, value-added, purchasing, food hubs, distribution, marketing, and more.
Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Marine Products, Poultry or Eggs
