CCE Harvest NY Farm to Institution

Technical Services: Grant Writing, Marketing Planning, Technical Farm Operations, Technical Food Business Operations

(607) 592-9507
https://harvestny.cce.cornell.edu/

The Harvest NY Farm to Institution Program provides comprehensive support to food system stakeholders, including schools and other institutions, farmers, distributors, manufacturers, processors, and food hubs. The primary goal of the program is to increase the volume and variety of local farm products purchased by institutions in New York State.

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Marine Products, Poultry or Eggs

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The Cornell Small Farms Program is housed at Cornell University’s College of Agriculture and Life Sciences (CALS) in Ithaca, NY, and works in partnership with Cornell Cooperative Extension across New York State.

Land Acknowledgement: Cornell University is located on the traditional homelands of the Gayogo̱hó:nǫɁ (the Cayuga Nation). The Gayogo̱hó:nǫɁ are members of the Haudenosaunee Confederacy, an alliance of six sovereign Nations with a historic and contemporary presence on this land. The Confederacy precedes the establishment of Cornell University, New York state, and the United States of America. We acknowledge the painful history of Gayogo̱hó:nǫɁ dispossession, and honor the ongoing connection of Gayogo̱hó:nǫɁ people, past and present, to these lands and waters.

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