Guides

These original publications detail various aspects of the business of farming. Published by the Cornell Small Farms Program, these guides were created in partnership with educators, researchers and others.

Along with these guides, the Cornell Small Farms Program also produces the Small Farms Quarterly, a farming magazine that is published in cooperation with Country Folks.

  • Guide to Farming

    Guide to Farming

    This Guide is updated periodically to provide answers to questions about taxes, business planning, labor law, zoning, regulations, marketing and many other topics that farmers need to know. 1. Making

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  • Guide to Urban Farming

    Guide to Urban Farming

    The guide is designed to inform urban farmers about advocating for urban agriculture, accessing and reclaiming land, producing food and farm products in city centers, marketing, financing, and other information

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  • Guide to Direct Marketing Livestock and Poultry

    Guide to Direct Marketing Livestock and Poultry

    A guide to the regulations every livestock producer should know, providing details on everything from meat certifications to butchering cuts. It has undergone an extensive review to align with current

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  • On-Farm Poultry Slaughter Guidelines

    On-Farm Poultry Slaughter Guidelines

    This 28-page guide contains sections on the 1000-bird limit exemption, where you can legally sell your birds under this exemption, labeling requirements, sanitary operating procedures and more. It includes several

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  • Campus to Farm Guide

    Campus to Farm Guide

    A directory of research and extension projects supporting small farms, highlighting small farms-focused research and extension projects led by Cornell faculty and educators. Free Download [PDF] (1.36 MB) Editors: Anu

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  • Guide to Marketing Channel Assessment

    Guide to Marketing Channel Assessment

    This guide offers tools to evaluate the success of your markets to ensure they are the most profitable for your business. Free Download [PDF] (4 MB) Authors: Matthew LeRoux, Monika

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  • Green Grass, Green Jobs

    Green Grass, Green Jobs

    A report on recommended actions in research, education, extension, and policy to realize the potential of grasslands as a farming resource for rural economic development, regional food supply, and environmental

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  • NY Small Farm Energy Innovators

    NY Small Farm Energy Innovators

    Profiles of farmers who save energy and use renewable systems, detailing installation costs, grants, energy saved or produced, and further resources. Free Download [WORD] (3.52 MB) Authors: Adrienne Masler, Annie

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  • NY Small Dairy Innovators

    NY Small Dairy Innovators

    Features 7 small dairies across NYS that have found methods of increasing profit and leisure time in a challenging dairy industry. Free Download [PDF] (5.12 MB) Editor: Violet Stone |

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