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Are you in search of new markets? Are you considering wholesale channels such as food hubs, grocery stores, schools, restaurants, and cooperatives? Treat yourself to a holistic training that offers…
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Our current season of online courses is underway, and the last block of courses will start live content at the end of February. With two business courses, a grazing management…
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Learn to develop and implement a business plan for growing mushrooms commercially with an upcoming webinar series from our Specialty Mushrooms project and our project partner Fungi Ally. The webinars…
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Winter is traditionally a season filled with farmer and association conferences, and this year is no different. Our team will be traveling around New York State, and beyond, to share…
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Join our new network of educators to learn how to grow and sell mushrooms, and teach these skills in the community you serve. With support from USDA-SARE and USDA-AFRI, Cornell…
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Snowstorms and frigid temperatures make winter preparation in the Northeast a serious undertaking. Cornell Cornell Cooperative Extension’s (CCE) podcast Extension Out Loud hosted a “Winter Readiness Round Table” with extension…
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Our new research project creates spaces for farmers to experience holistic health and renewal. What is your farm’s greatest asset? Deep, fertile soil? A steady, hard-working farm crew? A reliable…
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Sweeping problems under the rug usually leads to larger problems in the future, unless of course, the problem is weeds and the rug is tarps. Tarping fields as a weed…
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Farms all over the country are closing their operations having not found a successor for their farm business. New York is not immune to the challenge, nor are multi-generation family…
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On November 10th, Cornell University was awarded the C. Peter Magrath Community Engagement Scholarship Award for its ongoing work with farmworkers in New York State. This award, complete with a $20,000…
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