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Seeds, Chefs, and Sustainable Agriculture
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What sows local food? Seeds! Most of the seed sown in the Northeast is grown in arid climates, often thousands of miles away. However, a burgeoning awareness that local food […]
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Fruition Seeds: A Model for Collaborative, Regional Seed Development
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With over thirty years of combined agricultural experience, Matthew Goldfarb and Petra Page-Mann co-founded Fruition Seeds in 2012 to improve and develop our regional genetic resources. Currently growing over […]
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The Case for Regional Seed
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There is so much in a seed. Each seed tells the story of its entire life history, millions of years in the making. A few seeds, in a single generation, […]
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From Seed to Shining Seed
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Welcome to our new feature column on the topic of seeds! As local and organic become mainstream, the seed sowing our food has largely been left out of the conversation. […]
Petra Page-Mann
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