Posts by Patricia Brhel
Many people dream of the simple life – growing their own food, maybe even making a living as a farmer – but bills need to be paid and it’s a…
Producing mushrooms is not easy, but with the right growing conditions, a harvest can be both profitable and beautiful. Mushroom farming, like any other agricultural enterprise, requires study, experience, controlling…
It’s been a long, hot summer. July was the hottest month in over a century, and a lot of farmers, from tiny one acre plots to hundreds-of- acre century farms,…
Cheese unexpectedly became controversial at farmers markets across New York State in the summer of 2011. One duty of the New York State Department of Agriculture is inspecting and enforcing…
Members of the Snow family have been farming in the Town of Caroline, New York, since 1816, nearly 200 years. The current generation has returned to cheese making, a value…
