Intensive Farm Business Planning Course

This Groundswell Center for Local Food and Farming class in Ithaca, NY covers all major aspects of the farm business start-up process, including assessing your resources; legal and regulatory issues; production planning; marketing; financial feasibility, budgets and record keeping; and more. It is also appropriate for established farmers who want to improve their business planning and management skills.  For additional information and registration details please visit
When: January 15, 2015, 6-9pm., continuing weekly for 10 weeks
Where: Ithaca, NY

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Sarah Diana Nechamen

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