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Barley Fodder Feeding for Organic Dairies Webinar

Join eOrganic for a new webinar on feeding barley fodder in organic dairy and other livestock production systems on Tuesday, November 27 at 2 PM Eastern Time (1 PM Central, 12 PM Mountain, 11 AM Pacific Time. The webinar is free and open to the public. Space is limited and advance registration is required. Register now at https://www1.gotomeeting.com/register/292906473
Grazing dairy farmers have long noticed the health benefits of turning cows out to spring grass. Some even call it “Dr. Green.” The reasons for these health benefits are complex but is largely due to the function of the rumen on living plant material. Feeding barley fodder or sprouts is another way to get a living plant material into the rumen, even in the winter. Barley fodder can have the nutrient density of grains without the detrimental aspects of starch.
Organic dairy farmer John Stoltzfus has worked over the past few years to perfect his method of growing barley fodder on his New York farm. In this webinar, John and Cornell’s Fay Benson will discuss the benefits and challenges of growing and feeding fodder to dairy animals. Other animals (from horses to chickens) also have benefited from the practice and their owners may be able to adopt the principles addressed in this webinar.

About the Presenters

Fay Benson is the project manager of New York’s Organic Dairy Initiative and small dairy support specialist with Cornell University’s Small Farm Team. Fay has been working with grazing and organic dairy farmers for 10 years and also operated his own dairy farm for more than 20 years.
John Stoltzfus and his wife, Tammy, operate their certified organic dairy farm in Whitesville, NY. Since he began feeding sprouted barley, John has eliminated the grain ration from his 40-head herd’s diet.
Find all upcoming and archived eOrganic webinars at http://www.extension.org/pages/25242

Violet Stone

Violet Stone

Violet is the coordinator of the Baskets to Pallets project, which seeks to prepare small and mid-sized farmers to enter intermediated market channels such as food hubs, groceries, schools and cooperatives.  She also serves as the NY SARE Coordinator and can help farmers and educators navigate NESARE grant opportunities.
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