native

Receive news and resources as they are released by joining our newsletter.

  • An Indigenous Corn Makes a Comeback

    Lisa Waterman Gray

    ·

    Inside an antique farmhouse at the Ganondagan State Historic Site just east of Rochester, New York, a stainless steel coffee roaster hums as it parches Iroquois White Corn with heat, increasing its digestibility. Once the process is complete, after about 20 minutes, Iroquois Corn Project volunteers and staff will use a stone grinder to create corn flour they then sell…

Featured Posts

Join the Small Farms Newsletter

To start your subscription and start receiving content, you will need to complete our full sign-up form on the following page.

Sign Up