Resources

Some farmers actively engage in transporting animals for other farmers and for their customer. If the animal is purchased by the farmer-transporter a domestic animal health permit will be required, […]

The number of animals that can be humanely transported in a given trailer depends on several factors.81 More space is required per animal during hot weather as compared to cold […]

In March of 2009, the USDA FSIS published a final rule to amend the federal meat inspection regulations, requiring a complete ban on the slaughter of cattle that become non-ambulatory […]

When transporting animals, cold and wet conditions should be avoided whenever possible. These conditions are stressful on the animal and can cause illness. Wet animals are much more susceptible to […]

The following suggestions are intended to help farmers move their animals in a low stress manner. Animals that are over stressed will tend to have more health problems, less desirable […]

The New York State Department of Agriculture and Markets (NYSDAM) is directly involved in many aspects of meat production in the state. Their Division of Animal Industry provides licenses for […]

There are a number of other agencies that are directly or indirectly tied to direct marketing of meat and poultry.60 The Environmental Protection Agency (EPA) licenses all pesticide products distributed […]

USDA’s Food Safety and Inspection Service (FSIS) is responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled and packaged.59 The Department is also responsible […]

Under the Federal Food, Drug and Cosmetic Act, (FFDCA) the Food and Drug Administration (FDA) protects consumers against impure, unsafe, and fraudulently labeled food. The FDA has inspection authority over […]

1. Talmadge-Aiken Meat Plants Talmadge-Aiken plants refer to those facilities that operate under the Talmadge-Aiken Act of 1962.52 These are federally inspected slaughterhouses where state employees following federal mandates do […]