Summer 2015
Table of Contents
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Cornell Small Farms Update
Cornell Small Farms Program Update
Dairy and Field Crops
New York Dairy Farm Business Summary for 2014, by Richard Kimmich
Farm Memoir
Part Time Farmer, Full Time Mom, by Sara Edelman
Farm Tech
Farming with an Old Technology that Copies Nature’s Basic Formula, by Edward DuQuette
Making Hay While the Sun Shines, by Rich Taber
Farm Safety
Farm Work and Your Health, by Marybeth Vargha
Forest and Woodlot
Financial Implications of Selling Timber, by Peter Smallidge
Planting Nut Trees on Your Farm, by Jerry Henkin
Grazing
For Rent: Cheap Grazing Land?, by Nancy Glazier
Planting a Small Silvopasture to Benefit Farm and Livestock, by Bill Verbeten
Livestock and Poultry
Minerals for Sheep, by Ulf Kintzel
State Veterinarian Reminds New York Poultry Industry to Always Practice Good Biosecurity Measures
Local Food & Markets
Is being a jack-of-all-trades really better for your bottom line?, by Rachel Carter
Local Farms Enthusiastic About “Delaware Bounty”, a Local Food Outlet, by Mariane Kiraly
New & Beginning Farmers
Penn State’s “Agricultural Alternatives” series, by Lynn F. Kime
Resource Spotlight
Excerpt: The New Livestock Farmer, by Rebecca Thistlethwaite and Jim Dunlop
Urban Agriculture
Small Farm in the Big City, by Regina A. Bernard-Carreno