Fall 2018
Click on an article below. If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.
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Staff at the farm harvest kale for the CSA.Photographer: Zack Bolton Main Street Farms – Improving Efficiency and |
Rotational Grazing: How Often Should I Rotate? by Ulf Kintzel |
Kids, Cows & Conservation at Vermont’s Chapman Farm by Rebecca Harris |
Reynolds |
Felling by Rich Taber |
Chickens to the Classroom by Jason Detzel |
by Betsy Hicks |
by Fred Provenza |
Processors by Jason Detzel |
Sustainable Meat Production by Hope Rainbow |
Organic Magness pears Transitioning to Organic |