Fall 2018

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Click on an article below. If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.

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Staff at the farm harvest kale for the CSA.Photographer: Zack Bolton

Main Street FarmsImproving Efficiency and
Profitability by Kat McCarthy & Dan Welch



Rotational Grazing: How Often Should I
Rotate? by Ulf Kintzel


Kids, Cows & Conservation at Vermont’s
Chapman Farm by Rebecca Harris

Milking Cleanliness by Miriah
Reynolds

Chainsaw Safety: Part 5: Tree
Felling by Rich Taber

Cooperative Extension Brings
Chickens to
the Classroom

by Jason Detzel

The Law of Diminishing Returns
by Betsy Hicks

More Than a Matter of Taste
by Fred Provenza

Working with Local Livestock
Processors
by Jason Detzel

Defending Beef: The Case for
Sustainable Meat Production

by Hope Rainbow

Organic Magness pears

Transitioning to Organic
Orchards
Management
by
Guy Ames