Click on an article below. If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.
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Main Street Farms – Improving Efficiency and
Profitability by Kat McCarthy & Dan Welch
Rotational Grazing: How Often Should I
Rotate? by Ulf Kintzel
Kids, Cows & Conservation at Vermont’s
Chapman Farmby Rebecca Harris
 Reynolds |  Felling by Rich Taber |  Chickens to the Classroom by Jason Detzel |  by Betsy Hicks |
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 by Fred Provenza |  Processors by Jason Detzel |  Sustainable Meat Production by Hope Rainbow |
Transitioning to Organic
Orchards Management by
Guy Ames
