Cornell CALS - College of Agriculture and Life Sciences

Fall 2018

Home » Small Farms Quarterly » Archive » Fall 2018

Cover image

Click on an article below. If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.

Online Reader | Download PDF​ | More Information​​

 


Staff at the farm harvest kale for the CSA.Photographer: Zack Bolton

Main Street FarmsImproving Efficiency and
Profitability by Kat McCarthy & Dan Welch



Rotational Grazing: How Often Should I
Rotate? by Ulf Kintzel


Kids, Cows & Conservation at Vermont’s
Chapman Farm by Rebecca Harris

Milking Cleanliness by Miriah
Reynolds

Chainsaw Safety: Part 5: Tree
Felling by Rich Taber

Cooperative Extension Brings
Chickens to
the Classroom

by Jason Detzel

The Law of Diminishing Returns
by Betsy Hicks

More Than a Matter of Taste
by Fred Provenza

Working with Local Livestock
Processors
by Jason Detzel

Defending Beef: The Case for
Sustainable Meat Production

by Hope Rainbow

Transitioning to Organic
Orchards
Management
by
Guy Ames

 

All Interns

Join the Small Farms Newsletter

To start your subscription and start receiving content, you will need to complete our full sign-up form on the following page.