Fall 2018

Click on an article below. If you’d rather flip through the articles in a magazine format, feel free to download the PDF version of the Quarterly, or alternatively take a look at our online reader to peruse this issue.

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Staff at the farm harvest kale for the CSA.Photographer: Zack Bolton Main Street Farms – Improving Efficiency and Profitability by Kat McCarthy & Dan Welch

Rotational Grazing: How Often Should I Rotate? by Ulf Kintzel

Kids, Cows & Conservation at Vermont’s Chapman Farm by Rebecca Harris

Milking Cleanliness by Miriah Reynolds

Chainsaw Safety: Part 5: Tree Felling by Rich Taber

Cooperative Extension Brings Chickens to the Classroom by Jason Detzel

The Law of Diminishing Returns by Betsy Hicks

More Than a Matter of Taste by Fred Provenza

Working with Local Livestock Processors by Jason Detzel

Defending Beef: The Case for Sustainable Meat Production by Hope Rainbow

Organic Magness pears Transitioning to Organic Orchards Management by Guy Ames