Fall 2013
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Table of Contents
SMALL FARMS PROGRAM UPDATE
Cornell Small Farms Program Update
ENERGY ON THE FARM
Sunflowers: From Field to Fuel, by Rachel Carter
FARM MEMOIR
The Bad Bread, by Stuart Cheney
GRAZING
Bale Grazing: Feed the Cattle, Feed the Pasture, by Brett Chedzoy
HORTICULTURE
Willow, A New Old Crop, by Marilee Williams
LIVESTOCK AND POULTRY
Electric Nettings for Sheep: Useful Tips, by Ulf Kintzel
Pigging Out, by Ada Kerman
The First-Year Egg Farmer, by Sam Anderson
LOCAL FOODS & MARKETING
Sell It! by Miriah Reynolds
NEW FARMERS
Learning and Traveling by “WWOOFing”, by Elizabeth Burrichter
New Campus Farm – Fruits of Labor, by Dan Moscovici
NORTHEAST SARE SPOTLIGHT
Quinoa Curiosity, by Abigail Woughter
Watch Out Diesel: There’s a New Fuel in Town, by Rachel Whiteheart
RESOURCE SPOTLIGHT
NY Farm Viability Institute Continues to Help Organic Dairies Reach Their Goals, by Tessa Buratto
Telling Better Stories Workshop, by Amy Halloran
SEED STORIES
Fruition Seeds: A Model for Collaborative, Regional Seed Development, by Petra Page-Mann
SMALL FARM SPOTLIGHT
Save This Farm, by Brooke Werley
STEWARDSHIP & NATURE
Wetland Restoration: “What Do You Want to Do That For?” by Troy Bishopp
YOUTH PAGES
My Bookend Internships, by William Mathew Cain