Reduced Tillage in Vegetables

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Tillage can be a valuable management tool on a vegetable farm but intensive and repeated tillage is hard on soils. We support small to mid-scale vegetable farmers, many using organic practices, in adopting reduced tillage practices on their farm. These practices can take many different forms. Our goal is to integrate reduced tillage with other soil building practices, to foster the growth and viability of vegetable farming in New York and the Northeast.

We work across different tools and practices, fit to the the scale and resources of the farm, and are learning from many innovative farmers leading the way. We conduct applied research to trial new and emerging practices to understand the science behind them while sharing practical lessons learned to support farmers in fitting them into their own operations. We partner with farmers in experimenting on their farm and offer workshops and other training opportunities for farmers to share their methods and ideas with one another. Explore this website to learn more about our research, events, and resources.

 

Project Resources

News and Updates

In the News: How We Help NYS Farmers Implement Reduced Tillage Systems

By Anna Birn | December 16, 2019

Sweeping problems under the rug usually leads to larger problems in the future, unless of course, the problem is weeds and the rug is tarps. Tarping fields as a weed…

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Join Our Tarping for Reduced Tillage Workshop Series

By Ryan Maher | October 2, 2019

Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm? The Cornell Small Farms Program is excited to…

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Why Strip Tillage?

By Ryan Maher | July 15, 2019

Repeated, intensive tillage degrades soil structure and creates compacted layers than can restrict plant roots. Strip tillage targets soil disturbance to the planting zone and can help retain surface residue,…

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About Reduced Tillage in Vegetables

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Reduced tillage practices minimize soil disturbance with targeted and appropriate tillage based on farm goals. Reduced tillage means less intensity, shallower depth, and less area disturbed, either in the bed, field or across the farm. It can mean less frequent tillage and lead to successful adoption of no-till practices.

Practices take many forms. They may be system-wide, applied across the whole farm, or only fit in a part of the rotation for specific crops. They often maintain the benefits of some tillage for managing weeds, making a better seed bed for crop establishment, or incorporating residues.  How they take shape on a farm can depend on farm size and soil characteristics, access to equipment or materials, farm skill sets, and labor availability.

Project Partners

We collaborate with other researchers at Cornell, extension educators within Cornell Cooperative Extension, and other organizations and universities across the Northeast.

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Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.

Read Articles by Anu Rangarajan

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Reduced Tillage - Subscribe for Updates and Opportunities

Subscribe to get the latest updates and information on strategies to reduce tillage on your farm. You'll be first to hear about webinars, field days, and online courses that will connect you with other growers and our research results as we look to find ways to be successful in building soils on your farm.