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We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort…
Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project of CCE Columbia and Greene Counties Agroforestry Research Center. The project is researching the…
New York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute.…
Cervids, such as deer, elk, and moose, are a $3 billion industry in the United States. There are many opportunities for farms to raise deer, but proper care and health…
Improve hand milking cleanliness for small ruminants with these few simple techniques By Miriah Reynolds The morning sun sneaks up and over the tall peak of the mountains as I open…
The following is some information that I have put together for people interested in getting started in hops. This information is a general primer to answer commonly asked questions. This…
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