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If your farm or food business is an SBA “small business” you may be eligible for funding for grants to help you respond to coronavirus. The recently announced USDA Pandemic…
As the Winter season approaches, we would like to share information on existing and upcoming programs currently available to fruit producers. We welcome the opportunity for collaboration and adaptation to…
Are you looking to improve your technical or business skills to benefit your farming operation? Consider joining one of our more than two dozen online courses during live instruction this…
Our Specialty Mushroom project’s new Logs to NYC effort, which connects New York City-based mushroom growers with resources from upstate, recently partnered with the Apollonia, a sail freight ship, to…
An important research project is gearing up in the next few weeks to understand what is happening with New York farm labor during this time of great change in markets,…
The new season of online courses is almost halfway through, and now’s the time to register for our upcoming block three courses which begin in the new year. Our suite…
The Cornell Small Farms Program is excited to announce an expansion of our team with three new additions: Jamie, Molly and Nina. Each has been involved in our program’s work…
The COVID-19 pandemic has impacted individuals, families, communities, and businesses throughout New York state, and continues to do so. In an effort to detail the impact of COVID-19 on selected…
Throughout the COVID-19 pandemic, we have worked with farmers to help build resilience for their businesses. In building resilience, we must also remain diligent in maintaining health and safety requirements. …
New York Joins New Jersey, Pennsylvania and Delaware to Create Regional COVID Alert App Network to Stop the Spread of COVID-19 New York Governor Andrew M. Cuomo recently announced the…
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